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Homemade Pork Wontons


1 pound ground pork
1/2 cup Chopped Green
Scallions sliced
2 tablespoons Minced Ginger
4 cloves Garlic crushed
1 tablespoon Soy Sauce

1 tablespoon Rice Vinegar
1 tablespoon Cornstarch
2 teaspoons Sesame Oil
1/2 teaspoon Sugar Or Other
Sweetener Equivalent
1 teaspoon Kosher Salt
48 wonton wrappers

Cooking Instructions:

  1. Mix all ingredients except the wonton wrappers together and let
    rest for a few minutes for the flavors to meld.
  2. Place 1 teaspoon of the meat mixture on each wrapper and shape
    into a triangle.
  3. Press firmly on the sides of the triangle to seal, and then press
    around the meat filling to seal inside.
  4. Cover with damp paper towel and form all 48 wontons using all
    the wrappers in this fashion.
  5. When you're ready to cook the wontons, put 2 cups of water into
    a pan and place 6-8 wontons in at a time.
  6. When the water comes to a boil, add 1 cup of water to it and let it
    come to a boil.
  7. Add another cup of water and let this come to a boil. Once this
    second cup of water boils, the wonts are ready. Take them out
    very gently with a strainer and serve hot with some good quality
    soy sauce.