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What's for Dinner?

Crispy Pork Belly Sliders

Ingredients:

1-12 ounce package pre-cooke pork belly
1/4 cup honey
1 tablespoon sriracha sauce 1/2 cup shredded red cabb ge
1/2 cup shredded cabbage

1/4 cup shredded carrot
1/4 cup mayonnaise
1 teaspoon sriracha sauce 1 teaspoon honey
12 party sized buns


Cooking Instructions:

  1. Mix honey and sriracha sauce. Mix 1 tablespoon of honey sriracha sauce into mayonnaise. Set aside.
  2. Toss cabbages and carrot together then cover and refrigerate until ready to serve.
  3. Slice pork belly into thin slices and place on hot griddle over medium high heat then cook until crispy on both sides. Before removing rom the griddle, glaze with honey sriracha sauce and turn once, glaze again. Remove from griddle and glaze with more sauce if desired.
  4. Assemble sandwiches as follows, spoon a teaspoon of honey sriracha mayo on bottom half of bun. Top with pork belly slider with cabbage slaw, and cilantro. Drizzle a little more sriracha mayo over top if desired.