Skip to main content

What's for Dinner?

Spicy Honey Lime Pork Chops

Ingredients:

6 thin pork butt chops,
about 3-4 ounces per chop
2 tablespoons sriracha
1 tablespoon ketchup
1 tablespoon lime juice
1 tablespoon dried parsley

3 tablespoons honey
1/4 teaspoon ground black
pepper
1/4 teaspoon salt
1 tablespoon olive oil


Cooking Instructions:

  1. Preheat oven to 400 degrees.
  2. In a bowl, whisk together the sriracha, ketchup, lime juice,
    parsley, honey, salt, and pepper.
  3. Brush a baking pan with the olive oil. Lay the chops in a
    single layer onto the baking sheet.
  4. Brush the pork chops with some of the sauce mixture. Flip
    them over and brush the other side.
  5. Bake for 20 minutes. Remove from oven and brush both
    sides with the remaining sauce.
  6. Bake for another 20 minutes, flipping one more time about
    5 minutes before the chops are done.
  7. Serve immediately with chopped fresh parsley for garnish.
    (Optional)