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What's for Dinner?

Grilled Peach and Mustard Glazed Pork Tenderloin

Ingredients:

Marinade:
1/2 cup peach preserves
2 tablespoons Dijon mustard
2 teaspoons olive orvegetable oil
1/4 teaspoon dried thymeleaves
1/4 teaspoon salt

Pork:
2 pork tenderloins (about 3/4lb each)


Cooking Instructions:

  1. In shallow glass or plastic dish or resealable freezerplastic bag, mix marinade ingredients. Add pork; turn tocoat. Cover dish or seal bag; refrigerate, turning porkoccasionally, at least 1 hour but no longer than 8 hours.
  2. Heat gas or charcoal grill. Remove pork from marinade;reserve marinade. Place pork on grill over medium heat.Cover grill; cook 20 to 25 minutes, brushing occasionallywith marinade and turning once, until pork has slightblush of pink in center and meat thermometer inserted incenter reads 160°F.
  3. In 1-quart saucepan, heat remaining marinade to boiling;boil and stir 1 minute. Cut pork into slices; serve withmarinade.